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Running a hatchery is all about planning: supplying the right number of superior day-old chicks as soon as possible to your customer where feed and water is available. If early feeding is possible immediately post-hatch, dehydration is not a risk. Managing the hatch window is no longer necessary. This makes managing your logistics regarding planning pull time and transport easier and simplifies your daily tasks. Managers have more time to analyse the hatchery performance and focus on what really matters, such as supervising the hatchery staff to produce predictable, superior chick quality.
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