Expert | Warming Profiles
‘Higher hatchability thanks to gradual warming’
The gradual warming of eggs in the HatchTech incubators leads to significantly better results. Inge van Roovert, head of the Research and Development team: “Trials in which eggs were warmed in two five-hour stages, from 69 to 85 °F and from 85 to 100 °F, produced 1.0% more hatched eggs averaged over all ages of breeders. And there are even more benefits.”
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